how do you make iced coffee at michelle's cafe in cooking fever

The water you use to make your ice can definitely affect the taste of your coffee, so it’s a detail you shouldn’t overlook. Unless you’re lucky enough to live somewhere where you know the tap water is exceptionally clean, filtered is usually a safer bet. It’s worth mentioning that you should always use filtered water to make your ice.

You can really use whatever kind of milk you like when you’re making this drink.įull fat, skim milk, half n half, oat milk, soy milk, almond milk – whatever kind of milk floats your boat. You can store your chocolate syrup in a jar or bottle in the fridge for up to 2 weeks.

Turn the heat down and simmer for half a minute while stirringĭon’t worry if it isn’t thick when you take it off the heat – it’ll thicken as it cools down.

Bring the mixture to a boil over medium-high heat.

Mix the cocoa powder and sugar together in a saucepan.

If you’re making your own, you’ll need the following things:

You can use the store bought stuff, or you can make your own chocolate syrup. The Chocolate SyrupĪs far as the chocolate syrup goes, you’ve got 2 choices: If you’re using cold brew concentrate, you should adjust the amount of milk to the amount needed to dilute your concentrate.įor most cold brew concentrates, the dilution ratio is usually around 1:1, but it depends on the ratio used to brew the concentrate itself. If you’re worried you’ll dilute it too much with the extra milk, you can always do a triple espresso shot for an extra strong iced mocha.Īnd finally, you can use cold brew coffee. If you’re using espresso, a double shot will be enough, and you can add a little more milk to make up for the smaller volume of coffee. The moka pot and AeroPress are good examples of brewers that’ll give you an intense cup of coffee. If you’re using regular black coffee, it’s a good idea to go for a brewing method that makes a stronger brew. Now, when it comes to the coffee, you can pretty much use any kind you like. In a nutshell, it’s an iced coffee with chocolate syrup added to it.īut before we get to our notoriously chocolatey iced mocha recipe, let’s talk a little bit about the ingredients that go into it.

Like I said, making an iced mocha at home is simple. How To Make A Delicious Iced Mocha At Home What’s the difference between an iced mocha and an iced mocha latte?.How do you make an iced white chocolate mocha?.How To Make A Delicious Iced Mocha At Home.

How do you make iced coffee at michelle's cafe in cooking fever